Recipes

Koulourakia Biscuits
Koulourakia Biscuits

Mum normally made koulourakia biscuits for Easter but there were never enough to go around,
so now we make them every week. I bet you will too once you taste them.

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Stuffed Veggies with Garlic Dressing
Stuffed Veggies with Garlic Dressing

You make pizza. I ask, what’s on top?
You make soup. I want to know what type?
You’ve got a bunch of veggies. I say, STUFF THEM!

I grew up eating this dish and I suppose that explains why I’m so good looking and healthy.
Well what are you waiting for, start stuffing!

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Dolmades
Dolmades

After you have finished making the good stuff (wine that is) with the grapes, make yourself some of my all time favourites using the grapevine leaves, vegetarian style.

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Salsa di Pomodoro Tomato Sauce Recipe
Salsa di Pomodoro Tomato Sauce Recipe

Salsa di Pomodoro (Tomato Sauce)
Tomatoes are a standard ingredient in Italian cooking and using seasonal produce allows you to have fresh tomato sauce all year round.

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Bottled Green Tomatoes
Bottled Green Tomatoes

If you ever get to a stage that you end up with so many tomatoes that you can’t possibly eat them all within one season and your neighbours are tired of having tomato salad for breakfast every morning too, then try this recipe out for size.

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Eggplant Salad
Eggplant Salad

Eggplant or Aubergine (solanum melongena) originated in Africa and Asia and belongs to the potato family. Eggplants love the sun and will enjoy tropical and sub-tropical spots in your kitchen garden. The fruit is large, shiny and smooth and comes in different shapes. Eggplants also come in amazing colours such as pink, red, white, yellow, green, purple-black and multi-coloured.

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Featuring This Week

Native Tucker

Talk to me about tomatoes and cucumbers I’ll say yes please.
Or maybe you want to talk fruit trees. Of course, I love them too!

But if you start talking native bush foods, well this is where it poses itself as a problem to me.
Yes I must admit I haven’t had a lot of experience in eating good old native bush food, but I want to and that’s exactly what I went out to do this week.

I ventured out to Cranbourne Botanic Gardens and met up with the man himself John Arnott who is the chief horticulturalist/expert in native plants just as I like to think I am with my good old traditional Mediterranean vegie garden.

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This Week's Question

What are deciduous trees known to be when they shed their leaves?

Last Week's Answer

Laura writes:The use of a plastic bottle, cut open and pour beer inside and leave. Snails are attracted to the yeast.

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